• Genetically Modified Crops – Introduction and Status – By Dr. Sharad Tiwari
• Genetically Modified Soybeans – A Disaster India Must Avoid – By Dr. Kapil Shah
• Molecular Breeding and Genetic Engineering for Soybean Improvement – By Dr. Milind B. Ratnaparkhe
• Pre-Market Safety of GM crops – By Dr. B. Dinesh Kumar
• Analysing the concerns and likely impact of adopting GM crops in India – By Dr Vibha Ahuja
• Innovative Soy Protein Products to Meet Current Consumer Demand – By Dr. Suresh Itapu
• Soymeal value enhancement through genetic approaches and new food Uses – By Dr. Nita Khandekar
• Preparation and Extraction – By Kiran Palkar
• A Toast to Quality – By Dr. Saikat Saha
• Developments in Packaging of Soya Products – By Dr. Madhab Chakraborty
• Complexities of International Trading Contracts – By Amit Takkar
• Poultry Industry Perspective – For Next Decade – By Dr. Prasanna Pedgaonkar
• The Indian Poultry Industry: Where it stands & future prospects – By Suresh Rayudu Chitturi
• Make Markets Work for the Small Holder Farmers – By Prerna Desai
• Demand Supply Soybean & Soybean Oil – By Vandana Bharti
• Process Route and Equipment Selection for Refinery – By Aarti Chame
• Hedging & Price Risk Management – By Arun Yadav
• African LDC Soybeans – Outlook for Year 2022 – By Mehul Agrawal